I am delighted to say that I have the pleasure of working in a profession that I find fulfilling. The dynamics of food alchemy intrigue me. The fact that there are no limits in exploring the varied richness and depth of cuisine whether home grown or from far away places inspires me. Good food knows no boundaries is my philosophy.

How to Make Your Lover a Cheese Board.

It continues to intrigue me how much more connected I have grown to the food and culture of my Italian heritage since moving to Maine, where I am away from the family, bakeries, and cities that have always been there to sate my cravings for specialty desserts and cured meats. My critical palate for Italian food has led to me to focus on learning how to make my favorite foods from scratch.

Meteors, Moons, and Me. Friday, January 3, 2014. I wrote my first blog entry on June 1, 2007 and began it by announcing that I had no idea what I was doing. Six and a half years have passed and I still have no idea. Fortunately for all humanity, not all disruptions are bad. My life had fallen into its own specific rhythm nine years ago, when I wrote. Life As We Knew It.

Thursday, March 14, 2013. We are however continuing on our food journey by teaming up with chef Brian Hill in starting a wood fired oven pizza place in Camden Maine. We look foward to seeing everyone there when we open in April. Please contact me with any question.

Open daily 11am - 7pm. 244 Main Street, Bar Harbor, Maine.